sAN ELK Certified organic, artisan stocks are hand crafted with love.
San Elk is a small family business who specialise in producing premium handcrafted organic food products. Created in 2016 from a desire to share their family’s passion for food and cooking with others in their homes.
Based in West Footscray, Melbourne, the San Elk team dedicate their time to perfecting their recipes to ensure a deep smooth delicious flavour in their stocks.
Originally starting off with the deliciously nourishing Vegetable stock, the range has now grown to include two new varieties; an organic Beef and Low FODMAP vegetable version.
Each 160g Tub of San Elk stock makes approximately 13 litres of deeply flavourful stock.
The packaging is recyclable or reusable making this product sustainable from product through to end of life.
FODMAP FRIENDLY OPTION
nO PALM PRODUCTS
MADE IN AUSTRALIA
San Elk’s Philosophy - “COOK WITH LOVE, EAT WITH PASSION”